The Andria Restaurant Steak and Grill House is centrally located in Coral Bay. The contemporary design and decor is chic and stylish with plenty of space outside to dine al fresco.
The Menu is truly international and covers every possible taste including local Cypriot specialties, a vegetarian selection and an amusing and cheerful children’s menu.
The wine list is extensive with wines from old Europe, the New World and Cyprus. Additionally, for the connoisseur there is a small carefully chosen selection of some of the finer wines from all regions.
For starters we chose the Aubergine Millefeuille made with aubergines, tomatoes and parmesan cheese, and vegetable spring rolls. Both starters were well balanced and very tasty.
All of the dishes were visually appealing and perfectly presented and proportioned, a sign of a Chef who is determined that every dish should leave the kitchen unique and special.The sweet menu was too tempting to refuse. My companion chose a homemade creation of blackcurrant cheesecake which was truly scrumptious. Again the presentation was unique and perfect. Guiltily I choose a lighter dish, a sundae consisting of vanilla and chocolate ice-cream with drizzled chocolate sauce and topped with almonds. Another perfectly balanced dish. The Andria Restaurant is a must for anyone who likes fine dining, good food and attentive and excellent service.